Chinese Food

Stir fried chicken and simple meals - steamed pork and vegetables

It's a simple meal of fried chicken. It's better to eat rice with meat and soup because the pasta I baked at night has become the recipe of rougamo.

Stewed rice with streaky pork

Husband husband always delicacy after having cooked a pork ribs. After he has been pregnant, he doesn't like to cook. He instruct his husband to do it. fortunately, he is awesome enough. The first time it is delicious. The color is delicious. So... ...

Gansu blood bun

Mom's taste. This is the taste of my hometown.

Fried lotus root

Cantonese like to make soup with lotus root. Jiangsu and Zhejiang like to make lotus root into sweet and glutinous osmanthus sugar lotus root. But I can't eat enough. It must be the freshly fried lotus root clip. Lotus root slices are crispy and... ...

Stir fried cabbage with pork

Stewed bean sprouts with kelp, pork and potato

Kelp, potato, bean sprouts are all good calcium supplements. These stews are of high nutritional value. It tastes great, too

Special braised pork for longevity

This is a birthday feast dish. Because the colorful meat uses Wanzi Huadao . It means longevity. So this dish gets its name forever. It looks like ordinary braised pork. There is a mystery in reality. When making this dish, shun'er chose the lit... ...

Stewed pork with potato and kidney bean

Stewed pork with preserved vegetable

When it comes to puffer fish, many people think it contains toxin and cannot be eaten. But in Chaoshan area, there are many delicious dishes about puffer fish. Among them, puffer fish dishes of Haimen, Miancheng and DAHAO are the most famous. In... ...

Army hotpot

Hot pot is a Korean practice. You can choose whatever you like. There is no limit. The army hot pot sauce is a Korean sauce. The slightly spicy sauce makes the ingredients taste more delicious. I prefer bergamot, asparagus and cabbage. It's very... ...

Double cooked pork

Picture from network

Homemade Cantonese Bacon

It's winter solstice in half a month. I miss the taste of fried peas and stewed rice. I make bacon by myself. It tastes good. It's clean, sanitary and preservative free. It's very simple. Let's try it

Stir fry and then stew. Make a different broth.

In winter, Hunan people like to use dried cuttlefish to cook soup. It can nourish yin, blood, spleen and kidney. Before stewing, treat the dried cuttlefish. Soak the hair in warm water. Stir fry the cuttlefish with meat slices or ribs to make it... ...

Old Beijing fried noodles with soy sauce

Steamed buns with bean sprouts

I like to eat steamed buns with bean sprouts since I was a child. I can't often eat steamed buns with my mother's bag after I get married. Today, I am at home learning to wrap them like my mother.

Steamed noodles with Henan characteristics. Delicious to hot

Home style steamed noodles. They're so delicious without friends. They're easy to make and delicious.

Double cooked pork

Recently, I really fell in love with this double cooked pork. It's mainly made simple and delicious. Today, it's made again. It's added with delicious juice. It's more delicious. -

Stir Fried String beans with meat

Stir Fried Cauliflower with meat

Stir Fried Cauliflower with meat. The mellow flavor of Meiji sauce is integrated into cauliflower. It makes cauliflower more delicious. -

Braised winter bamboo shoots with five flowers

It's the time to eat bamboo shoots again. Of course, the winter bamboo shoots in the deep soil can't be missed. Winter bamboo shoots have the functions of eliminating food, strengthening the spleen, moistening the intestines, nourishing the live... ...